The city of Toronto is particularly rich in multi-cultural influcences. Eighty percent of the population is immigrant or first generation immigrant. Best of all, the city boasts a healthy mix of world food, accessible to locals and visitors alike, from fresh dim sum in the heart of Chinatown, to raw milk cheese and summer sausage in St. Lawrence Market, from the Taste of the Danforth annual food fair, which attracts over one million attendees over one weekend, to the restaurants run by talented chefs such as Susur Lee or Oliver Bonacini. It should come as no surprise then that Toronto attacts foodies, cooks, food writers, and visitors to try its wealth of food offerings. It's hard to find such breadth and quality of internationality anywhere else.
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